Pete Wells, the chief restaurant critic of The New York Times, will answer selected readers’ questions Monday and Tuesday.
Mr. Wells was named the restaurant critic in November 2011. He was previously the editor of The Times’s Dining section since 2006. Before he joined The Times, Mr. Wells wrote a column for Food & Wine and was an editor at Details magazine. He has received five James Beard Foundation Awards for writing about eating and drinking.
Submit your questions for Mr. Wells.
You can ask questions via Twitter with the hash tag #TalktoNYT. Mr. Wells’s answers will begin appearing after 3 p.m. Eastern time on Monday.
Some of Mr. Wells’s recent reviews include Dirt Candy, a vegetarian restaurant in the East Village , and Guy’s American Kitchen & Bar in Times Square.
Talk to The Times: Questions for Pete Wells, Restaurant Critic
This article
Talk to The Times: Questions for Pete Wells, Restaurant Critic
can be opened in url
http://regionalnewster.blogspot.com/2012/12/talk-to-times-questions-for-pete-wells.html
Talk to The Times: Questions for Pete Wells, Restaurant Critic
